The 15th-century location adds flavour to this beer hall where sausages are the main attractions. Here you can find more than a dozen different kinds of sausages, the biggest one being one metre long. The recipes are almost all based on recipes cultivated and modernised over generations.
- Address: Bahnhofstrasse 28A, Zürich
- Email: firstname.lastname@example.org
- Phone: +41 44 220 15 15
- More Info: www.zeughauskeller.ch
- Opening House: Daily 11:30am–11pm. Kitchen until 10pm
- More Info: c513d863b568774fab9f7831cf5fc5824a55a3ca