Guggenheim Bilbao

Bilbao

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DESTINATIONS spain bilbao Dining Guggenheim Bilbao

Guggenheim Bilbao

For a slightly less expensive taste of Martin Berasategui’s new Basque cuisine, head to his restaurant at the Guggenheim Museum. The menu includes some real gems like tempura hake with sautéed mange-touts and Biscay cheese. It's not possible to order one dish at the restaurant, but you'll pick a menu which consists of a traditional starter, a main dish and a dessert or pintxos.

Dining

Bilbao is the home of Basque cuisine–considered the most inventive cuisine in both Spain and France. The city is famous for an array of dishes and for its delicious tapas-like appetizers called pintxos. Seafood forms the heart of Basque cooking, thanks to its strong 'arrantzale' fishing tradition, with cod-based dishes and hake being particularly popular. Despite this, Bilbao offers many other types of traditional food too, making it equally delicious for those who tend to favour meat-based dishes or even for vegetarians. The food here is so mouth-watering that many visitors return to Bilbao solely for the culinary experience.