La Tavola del Carmine


Copyright: Francesca
DESTINATIONS italy ancona Dining La Tavola del Carmine

La Tavola del Carmine

In the countryside, just outside Ancona, you can find La Tavola del Carmine. Together with Azienda del Carmine, a local olive oil producer, they have composed an olive oil-based menu with regional dishes.


The Marche (or the Marches) region has a rich, varied cuisine that has developed out of poverty and the need to make the most from what little there was. Here you will find many rustic, tasty recipes, often with a fish base. Typical dishes include: brodetto all’Anconetana (a hearty Adriatic fish soup, similar to bouillabaisse) and stoccafisso all’Anconetana (salted cod – Ancona style). Don’t miss stuffed Olives Ascolana Style.