Trattoria La Saletta

Alghero

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DESTINATIONS italy alghero Dining Trattoria La Saletta

Trattoria La Saletta

This small but very popular restaurant is owned and run by two sisters who serve up traditional meat-based Sardinian cuisine. Crowds fill the welcoming space to enjoy their homemade desserts, such as tiramisu and crema catalana.

Dining

Famed for its rock lobsters, Alghero is a treat for lovers of fresh fish and seafood, and its Catalan-Italian mix makes for some excellent and unusual dishes. Salami and pecorino (sheep milk cheese) are produced locally. Malloreddus, with sausage and tomato sauce, is the standard Sardinian pasta dish. Local honey appears on most desserts. Try gattò, made from almonds, honey and orange peel. The local red and white wines are excellent, too.

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Trattoria La Saletta

Trattoria La Saletta

This small but very popular restaurant is owned and run by two sisters who serve up traditional meat-based Sardinian cuisine. Crowds fill the welcoming space to enjoy their homemade desserts, such as tiramisu and crema …

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