Copyright: Shebeko/


Coda is a fine dining restaurant and a part of the luxury hotel Aria. The food is excellent and so are the service and atmosphere. Both the hotel and restaurant follow a musical theme inspired by notable composers and musicians.


Many international cuisines have been introduced to the Prague restaurant scene, but the Central European fare still dominates. Classic Czech meals include Svíčková (roast beef with cream sauce), and the national dish, Vepřo-knedlo-zelo (pork with sauerkraut and dumplings). These can be had at any hospoda — beerhouse — along with a cold pilsner.