Cantina

Prague

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Cantina

Cantina serves very good Mexican food at reasonable prices and stocks a decent selection of tequila. Always full, so if you want a table in the evening it is best to book early.

Dining

Many international cuisines have been introduced to the Prague restaurant scene, but the Central European fare still dominates. Classic Czech meals include Svíčková (roast beef with cream sauce), and the national dish, Vepřo-knedlo-zelo (pork with sauerkraut and dumplings). These can be had at any hospoda — beerhouse — along with a cold pilsner.