Restaurant Bevanda

Situated on the cliffs overlooking Preluk Bay, the Navis restaurant offers each guest a wonderful culinary experience. The ambience is a magical one: you can look at the enticing Kvarner archipelago on the horizon while your taste buds wait for a special surprise. Inspired by the best ingredients of Mediterranean and continental cuisine, you will…

The chef Miroslav Sobot, thanks to his talent and experience, transfers his creativity to the dishes and creates unique gastronomic delicacies based on seasonal ingredients.

Konoba Tramerka is a place with heart and soul. We cook the same way as we do it at home, within our family, with ingredients that we either produce by ourselves or we find in the baskets and nets of local manufacturers and fishermen. The source of Tramerka’s culinary ideas is primarily the richness of…

Attractive location above the sea with the view to Opatija harbour and Kvarner bay. You can spend pleasant moments in the Yacht Club and enjoy the specialties we created for you. We offer traditional homemade local cuisine of Istra-Primorje region with an accent on seafood delicacies, pasta, risotto and meat. Fishermans, navigators and gastronomic connoisseurs…

Specialty: Pair of fragrant scallops on a cream of apples and reduced monkfish with curcuma, coffee powder and black Istrian truffles

Specialty. homemade pasta fagottino with Kvarner scampi and Torchon goose liver.

Specialties: fish, shellfish and seafood, traditional grill and wood-fired based oven, aquarium with spiny lobsters.

Specialties: Pasta with mussels and scampi, tuna steak

Specialties: homemade ravioli stuffed with ricotta and spinach, homemade black gnocchi in Adriatic prawn sauce, hot cold salad with scampi, black orzotto with cuttlefish, salmon fillet with black polenta and saffron sauce

Specialties: grill, venison, vegetable soup, dry-cured ham, cooked ham

Specialties: depending on season and seasonal foods