DESTINATIONS austria lechzuers Dining Angelika Kauffmann Parlour

Angelika Kauffmann Parlour

Art & Gusto at the cosy fireplace Surrounded by engravings and graphics created by the Bregenzerwald-born co-founder of the Royal Academy in London Angelika Kauffmann you will be delighted by our daily alternating meals. Every Wednesday classic fondue chinoise or cheese fondue. Together with our meals enjoy our fine selection of Austrian wines. An excellent combination of two passions in the Angelika Kauffman parlour: Host Hubert Schwärzler's passion about the visual artist Angelika Kauffmann (1741 - 1807) combined with the passion about cooking of our chef de cuisine. We look forward to welcoming you - Claudia & Michael Schwärzler Chef de cuisine - vita Georg Paar A grand person from Styra having discovered his love of the Arlberg already at an early stage Since more than 15 years (and more than 1000 skiing days!) Georg Paar has been contributing a major share to Lech's estimated culinary scenery during wintertime. However, during summertime Georg Paar usually travels around the world with purpose of professional education. Also at the Grand Prix Formula1 Georg Paar had already provided sustenance to the guests of Paddock-Club. Since three years Georg Paar has been chef de cuisine at Hotel Haldenhof and he is always pampering our guests with his collage of open-minded and traditional culinary ideas.

Dining

Delicacies for gourmets Numerous gastronomic awards, the highest density of highly-rated restaurants compared with other international locations, an ambience which emphasises hospitality and epicureanism, the "LöffelWeise" series of gourmet events - the sophisticated mountain village of Lech am Arlberg offers all this. In 2008, it was named "World Gourmet Village" at the Vöslauer-Falstaff Awards. Its outstanding restaurants attract connoisseurs of good food from all over the world to epicurean flights of fancy at 1,450 metres above sea level and beyond. More time, more space – time for enjoyment That is the motto that Lech Zürs am Arlberg follows in terms of gastronomy. During the winter season, gourmets are pampered and can experience delicacies of the highest order. "The fact is that there are more and more guests who value Lech and Zürs not just for the pistes, but for the outstanding gastronomy," said Karl Hohenlohe, publisher of the Austrian Gault Millau.

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